Pull apart bread filled with mozzarella and cream cheese
A delicious recipe for a delicious snack: pull apart bread filled with mozzarella and cream cheese. This is nice on Sunday, at a party, always a great appetizer.
This recipe is:
[recipe_key]Ingredients
bread
- 4 grams yeast dry
- 5 grams sugar
- 255 mL butter milk
- 35 grams butter melted
- 7 grams salt
- 400 grams flour
Filled bread
- 40 grams mozzarella grated
- 100 grams cream cheese
- 1 clove garlic chopped finely
Topping
- 2 tablespoons herb butter melted
- 3 tablespoons herbs very fine chopped like fresh basil / rosemary and thyme
Instructions
Bread
- Fill your bread baking machine following the instructions of the manufacturer. In my case that's: first the buttermilk and melted butter. That topped with flour and the rest of the ingredients are on top of that. I choose the dough option which means the dough will be kneaded and got it's first rise.
- Afterwards put the dough on a floured surface and roll out until it's 45 x 30 cm.
- Cut with a pizza roller the dough in 24 almost equal parts.
Filled bread
- Mix in a bowl the cream cheese with the mozzarella and garlic.
- Take a piece of dough and lay one teaspoon of cheese mixture on top.
- Fold the dough tidy (especially the sides) and then roll it into a ball.
- Repeat that for all 24 dough pieces and arrange them so they look like a big christmastree or any form you like.
- Put a moist towel on top of them and then a plastic foil and let it rise for 1 hour at a warm place.
- Preheat the oven to 200 degrees Celsius.
- Bake the bread for 17 minutes in the oven.
- Melt the herb butter.
- When they come out of the oven, immediately brush them with the butter and sprinkle with the fresh herbs.
- Serve right away.
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