Date, apple and walnut cake
Date, apple and walnut combined in an easy and healthy cake. Serve it with a cup of tea or coffee when it comes out of the oven.
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This recipe is:
cake tin 15 cm
convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
Preheat the oven to 180 degrees Celsius.
Brush the cake tin with butter.
Chop the dates and walnuts in small bits.
Grate the apple (with skin).
Add the sugar with butter in a bowl and mix until it's fluffy.
Add the eggs, one by one, and mix until the eggs are incorporated.
Sieve the flour and baking powder above the batter and whisk the batter until the flour and baking powder are just mixed in.
Add the walnuts, dates and apples and use a spatula to whisk them through the batter.
Pour the batter in the cake tin and bake for 1 hour.
Punch a skewer in the middle of the cake and when it comes out dry the cake is done (otherwise bake for another 5 minutes and check again).
Leave the cake 5 minutes at room temperature in the tin and then take it out of the tin and let it cool down on a rack..
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Date, apple and walnut cake https://www.byandreajanssen.com/date-apple-and-walnut-cake/ 22/01/2014