Skinny soup: spinach soup
A skinny and healthy soup: this vegan spinach soup is both. With lots of flavor and low in calories. Homemade, so you know what you're serving. An easy soup which tastes great In every season.
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salt and pepper
Slice the onion.
Peel the potato and cut in 1 x 1 cm cubes.
Peel the garlic and chop roughly.
Wash the spinach thoroughly.
Add a tablespoon of oil in a pan and heat.
Turn the heat low and add the onion.
Simmer for 5 minutes or until the onion are translucent.
Add the spinach and stir-fry for 1 minute, then put the other ingredients in the pan.
Bring to a boil, turn the heat low and simmer for 20 minutes.
Puree the soup with the immersion blender and taste.
Season at taste with salt and pepper.
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Skinny soup: spinach soup https://www.byandreajanssen.com/skinny-soup-spinach-soup/ 23/01/2014