Easy white chocolate ice cream
An easy recipe for white chocolade ice cream without eggs. Really creamy and only 4 ingredients. Make this simple recipe yourself!
Ingredients
- 200 grams white chocolate
- 350 ml milk whole
- 125 ml mascarpone
- 1 teaspoon vanilla extract
Instructions
- Chop the white chocolate into pieces.
- Heat the milk and stir in the mascarpone and vanilla extract until you won't see any lumps.
- When the milk boils, turn off the heat and stir in the white chocolate.
- Let the mixture stand for 5 minutes, then stir again.
- Put the hot pan in a bowl of cold water so it cools quickly.
- Put the ice cream base in the refrigerator and make sure that it cools down completely.
- Whisk the cold mixture 2 minutes with the mixer and pour into a plastic container with lid and put in the freezer
- Stir every 30 minutes with a fork, until the ice cream is hard.
NOTES
- If you have an ice cream machine pour the cooled chocolate mixture in the ice cream machine and put it on for 30 minutes. Scoop the ice in a freezing box and put it in the freezer for another hour.
- substitute full milk for skinny milk to get fewer calories.
- Tasty: chop 50 grams extra white chocolate and mix that with the mascarpone mixture when it has cooled in the refrigerator ( and before the mixture is poured into the ice machine)
- Serve with chopped walnuts and chocolate sauce. Or with caramel sauce and fresh fruit.
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