Little time and yet you want a healthy and quick meal? This recipe for broccoli soup is a delicious vegetarian recipe that is great for dinner or lunch. And easy to prepare and within 30 minutes on the table
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extra vierge, at taste
Make your own
stock, that way you know exactly what you're eating.
Don't bring the soup to a boil. It has to be really hot. The point where you see steam above the pot but not yet any boiling bubbles are the best temperature.
If you want to eat this soup vegan substitute the goat cheese with semi sun-dried tomatoes
This recipe can be made with cauliflower or zucchini instead of broccoli.
Wash the broccoli and cut it into florets.
Bring the vegetable stock to a boil and cook the broccoli for about 8 minutes in the broth until cooked (to check if there done prick with a fork in the broccoli, the fork should go easy in and out).
Put the broccoli in a new pan and add 60 mL of broth.
Puree with an immersion blender.
Add now as much broth until the soup gets the desired thickness.
Season with salt and pepper.
Put the soup a bit on the fire so that it is hot.
Meanwhile, cut the goat cheese into cubes.
Ladle the soup into a cup.
Add in the middle of the soup some goat cheese and sprinkle a little olive oil in the soup.
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Broccoli soup https://www.byandreajanssen.com/creamy-broccoli-cappuccino/ 09/12/2014