Oatmeal raisin cookies
Crispy oatmeal raisin cookies. Definitely a good recipe, where you don’t add additional sugar. You get all crunchy biscuits that are at delicious taste.
Ingredients
- 2 apples sweet
- 200 grams oatmeal
- 50 grams raisins
- 40 gram almond flour
- 50 grams butter unsalted, room temperature
- 1 pinch salt
Ingredients you need per step are listed below the step in Italic
Instructions
- Preheat oven to 170 degrees Celsius.
- Line a baking sheet with parchment paper.
- Wash the apples well, take out the core and grate them coarsely.
- Mix the grated apple with oatmeal, raisins, almond flour, pinch of salt and butter.
- Knead the mixture until you get a dough.
- Divide into 12 pieces and make a ball of each piecel.
- Place on the baking paper and press the balls slightly flat.
- Bake for 30 minutes in the oven.
- Let cool on a wire rack.
Have you tried this recipe?Show @byAndreaJanssen or tag #byAndreajanssen