Mustard soup with smoked salmon and green asparagus
This mustard soup is very delicate. The silty salmon and crispy asparagus are a delicious garnish. This soup is elegant and yet simple to prepare.
This recipe is:
Ingredients
- 1 liter vegetable stock cooled to room temperature
- 25 grams butter unsalted
- 30 grams flour
- 3 tablespoons mustard
- 100 grams green asparagus
- sour cream
- 100 grams smoked salmon
Instructions
- Cut the smoked salmon into narrow strips and store until use in the refrigerator.
- Melt the butter in a saucepan and add the flour.
- Stir with a wooden spoon until a ball is formed.
- Reduce heat to low and let the ball bake for 5 minutes.
- Pour the cold vegetable stock, while stirring with a whisk, into the pan.
- Let the soup boil for 10 minutes.
- Lower the heat and add the mustard and season with salt and pepper.
- Add the asparagus and simmer for 4 minutes.
- Ladle the soup into a plate and divide the salmon on the plates.
- Spoon into each plate a tablespoon sour cream. Serve immediately.
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