Video
Filled Caprese baguette
A delicious side dish or appetizer this filled Caprese baguette. With fresh tomatoes, Mozzarella and basil and then baked in the oven. A quick recipe.
This recipe is:
[recipe_key]Equipment
- convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
Ingredients
- 1 baguette ready to bake
- 2 tomatoes
- 125 grams mozzarella cheese
- 5 leaves basil
- 2 cloves garlic
- 4 tablespoons olive oil extra virgin
- salt and pepper at taste
Instructions
Preparation
- Preheat the oven to 440 degrees Fahrenheit (225 degrees Celsius)
- Slice the tomatoes and Mozzarella.
- Crush the garlic cloves in a small bowl and mix with 3 tablespoons of olive oil.
- Chop the basil finely.
- Get a piece of aluminium foil which is large enough to wrap around the baguette.
Filled Caprese baguette
- Cut the baguette diagonally, not through and through, about ⅔ depth.
- Grease the olive oil/garlic on the cut surfaces.
- Put the tomatoes and Mozzarella in the notches.
- Spread half of the basil on top of the baguette.
- Sprinkle the top of the bread with the remaining olive oil and season with plenty of salt and pepper.
- Wrap the bread in aluminium foil.
- Put the bread in the oven and bake for 15 minutes until golden brown.
- Carefully remove the foil and sprinkle the remaining basil on top.
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