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Thai chicken with four flavors

Thai chicken with four flavors

Thai food is popular and for a good reason, this chicken with four Thai sauces is quite delicious. Tender and cooked in a flavorful sauce. A taste sensation, try it out yourself.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 2 persons
Calories 284 kcal

This recipe is:

Ingredients
  

  • 1 tablespoon fish sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons light soy sauce
  • 1 teaspoon dark soy sauce
  • ½ teaspoon white pepper
  • 300 gram chicken breast cut into strips
  • 1 tablespoon rice oil
  • 1 tablespoon Thai fried garlic
  • extra rice oil for frying
  • 2 spring onions
  • 1 teaspoon sugar

Instructions
 

  • Mix in a bowl the four sauces and white pepper and stir well.
  • Put the chicken in the marinade and let it stand for at least 5 minutes.
  • Heat the rice oil in a wok over high heat.
  • Add the chicken with marinade and cook about 5 minutes until the chicken strips are done.
  • Reduce heat to low and add the sugar.
  • Stir-fry for 30 seconds and then turn off the heat.
  • Mix the spring onion and the garlic with the other ingredients.
  • Serve immediately.

Nutrition

Calories: 284kcalCarbohydrates: 10gProtein: 36gFat: 11gSaturated Fat: 2gCholesterol: 96mgSodium: 2550mgPotassium: 700mgFiber: 1gSugar: 3gVitamin A: 165IUVitamin C: 4mgCalcium: 22mgIron: 1mg
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