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Thai chicken with four flavors
Thai food is popular and for a good reason, this chicken with four Thai sauces is quite delicious. Tender and cooked in a flavorful sauce. A taste sensation, try it out yourself.
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Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Servings
2
persons
Calories
284
kcal
This recipe is:
[recipe_key]
Ingredients
1x
2x
3x
1
tablespoon
fish sauce
2
tablespoons
oyster sauce
2
tablespoons
light soy sauce
1
teaspoon
dark soy sauce
½
teaspoon
white pepper
300
gram
chicken breast
cut into strips
1
tablespoon
rice oil
1
tablespoon
Thai fried garlic
extra
rice oil
for frying
2
spring onions
1
teaspoon
sugar
Instructions
Mix in a bowl the four sauces and white pepper and stir well.
Put the chicken in the marinade and let it stand for at least 5 minutes.
Heat the rice oil in a wok over high heat.
Add the chicken with marinade and cook about 5 minutes until the chicken strips are done.
Reduce heat to low and add the sugar.
Stir-fry for 30 seconds and then turn off the heat.
Mix the spring onion and the garlic with the other ingredients.
Serve immediately.
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