Thai chicken with four flavors
Thai food is popular and for a good reason, this chicken with four Thai sauces is quite delicious. Tender and cooked in a flavorful sauce. A taste sensation, try it out yourself.
This recipe is:
[recipe_key]Ingredients
- 1 tablespoon fish sauce
- 2 tablespoons oyster sauce
- 2 tablespoons light soy sauce
- 1 teaspoon dark soy sauce
- ½ teaspoon white pepper
- 300 gram chicken breast cut into strips
- 1 tablespoon rice oil
- 1 tablespoon Thai fried garlic
- extra rice oil for frying
- 2 spring onions
- 1 teaspoon sugar
Instructions
- Mix in a bowl the four sauces and white pepper and stir well.
- Put the chicken in the marinade and let it stand for at least 5 minutes.
- Heat the rice oil in a wok over high heat.
- Add the chicken with marinade and cook about 5 minutes until the chicken strips are done.
- Reduce heat to low and add the sugar.
- Stir-fry for 30 seconds and then turn off the heat.
- Mix the spring onion and the garlic with the other ingredients.
- Serve immediately.
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