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–+ servings
A green bowl of chicken with 4 flavors seasoned. Two chopsticks are on top of it. The bowl is on a green white striped towel

Thai chicken with four flavors

Andréa
Thai food is popular and for a good reason, this chicken with four Thai sauces is quite delicious. Tender and cooked in a flavorful sauce. A taste sensation, try it out yourself.
5 of 3 votes
Print Recipe Save recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dinner
Cuisine Asian
Servings 2 persons
Calories 284 kcal

Ingredients
  

  • 1 tablespoon fish sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons light soy sauce
  • 1 teaspoon dark soy sauce
  • ½ teaspoon white pepper
  • 300 gram chicken breast cut into strips
  • 1 tablespoon rice oil
  • 1 tablespoon Thai fried garlic
  • extra rice oil for frying
  • 2 spring onions
  • 1 teaspoon sugar

Instructions
 

  • Mix in a bowl the four sauces and white pepper and stir well.
  • Put the chicken in the marinade and let it stand for at least 5 minutes.
  • Heat the rice oil in a wok over high heat.
  • Add the chicken with marinade and cook about 5 minutes until the chicken strips are done.
  • Reduce heat to low and add the sugar.
  • Stir-fry for 30 seconds and then turn off the heat.
  • Mix the spring onion and the garlic with the other ingredients.
  • Serve immediately.
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