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Oriental sausage rolls
Andréa
An oriental sausage roll, minced spiced with delicious warming herbs in a crisp puff pastry envelope and sprinkled with sesame. That’s nice.
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Prep Time
10
mins
Cook Time
25
mins
Total Time
35
mins
Course
Bread Baking, Lunch
Cuisine
Asian
Servings
6
persons
Calories
66
kcal
Equipment
A conventional oven is used. When using a convection oven (with air fan) decrease the temperature wit 30 °F / 20 °C
Ingredients
1x
2x
3x
▢
1
egg
size L
▢
2
tablespoons
breadcrumbs
▢
1
pound
minced beef
▢
1
teaspoon
sweet chilli sauce
▢
1
teaspoon
soy sauce medja
▢
½
teaspoon
Ras El Hanout
▢
1
clove
garlic
crushed
▢
6
sheets
puff pastry
thawed
▢
3
tablespoons
sesame seeds
▢
1
egg
size S, beaten
▢
salt and pepper
to taste
Instructions
Preheat the oven to 200 degrees Celsius and line a baking tray with parchment paper.
In a bowl, mix the minced meat, egg (size L), breadcrumbs, sweet chili sauce, soy sauce, ras el hanout and garlic.
Knead until well mixed and then stop (because if you knead too hard the meat will solidify), if necessary add salt and pepper to taste.
Place a slice of puff pastry in front of you and take ⅙ of the minced meat mixture.
Form the minced meat mixture into a roll and place it on one half of the puff pastry.
Fold the dough over the meat and press the edges well. Press the sides with a fork.
Coat the top with the egg and sprinkle with sesame seeds.
Place on the baking sheet and repeat for all slices of puff pastry / minced meat.
Bake the sausage rolls for 25 minutes until golden brown.
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