Oriental sausage rolls
An oriental sausage roll, minced spiced with delicious warming herbs in a crisp puff pastry envelope and sprinkled with sesame. That’s nice.
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A conventional oven is used. When using a convection oven (with air fan) decrease the temperature wit 30 °F / 20 °C
sweet chilli sauce
soy sauce medja
Ras El Hanout
size S, beaten
salt and pepper
Preheat the oven to 200 degrees Celsius and line a baking tray with parchment paper.
In a bowl, mix the minced meat, egg (size L), breadcrumbs, sweet chili sauce, soy sauce, ras el hanout and garlic.
Knead until well mixed and then stop (because if you knead too hard the meat will solidify), if necessary add salt and pepper to taste.
Place a slice of puff pastry in front of you and take ⅙ of the minced meat mixture.
Form the minced meat mixture into a roll and place it on one half of the puff pastry.
Fold the dough over the meat and press the edges well. Press the sides with a fork.
Coat the top with the egg and sprinkle with sesame seeds.
Place on the baking sheet and repeat for all slices of puff pastry / minced meat.
Bake the sausage rolls for 25 minutes until golden brown.
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Oriental sausage rolls https://www.byandreajanssen.com/oriental-sausage-roll/ 17/02/2017