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Mexican ice coffee rocks

Mexican iced coffee rocks!

This recipe for Mexican iced coffee rocks! A delicious iced coffee made from espresso and flavored with spices.
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Cook Time 10 mins
Cooling time 2 hrs
Total Time 2 hrs 10 mins
Course Drankjes
Cuisine Mexican
Servings 4 persons
Calories 26 kcal

This recipe is:

Ingredients
  

  • 750 ml espresso
  • 2 sticks cinnamon
  • 4 cloves
  • 1 star anise
  • 2 allspice berries
  • 1 teaspoon vanilla extract
  • ice cubes

Instructions
 

  • Brew the coffee, so it's good strong and put into a measuring jug of at least 1 liter (which makes it easier to serve later).
  • Add the cinnamon, cloves, star anise and vanilla to the jar.
  • Bruise the allspice berries and add them also to the coffee.
  • Put the coffee in the refrigerator and let it become through and through cold (while the flavors of the spices will be added to the coffee taste).
  • Put some ice cubes in a glass and pour the coffee in.
  • Serve immediately

Nutrition

Calories: 26kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 27mgPotassium: 216mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 21mgIron: 1mg
Keyword a recipe for a refreshing drink, a recipe for iced coffee
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