Gin lemon chicken drumsticks
Gin lemon chicken drumsticks are chicken legs marinated in a dash of gin, lemon juice and honey. Therefor the meat will be tender and has got a great flavor.
This recipe is:
[recipe_key]Ingredients
- 80 ml gin
- 2 lemons
- 3 tablespoons honey
- salt and pepper to taste
- sunflower oil
- 8 drumsticks
- 2 tablespoons butter
- parts lime serving
Instructions
- In a bowl mix the gin, the juice of 2 lemons, honey, salt and pepper to taste, and sunflower oil.
- Place the drumsticks in the bowl and roll them well to ensure that everything is well coated with marinade.
- Marinate for 1-3 hours, make sure that you marinate all the drumsticks every 30 minutes by rolling them through the marinade.
- Drain the chicken (and reserve the marinade)
- Melt the butter in a frying pan and fry the chicken until it is brown.
- Pour the marinade and enough water to cover the chicken drumsticks and bring to the boil.
- Reduce heat to low and let simmer for 40 minutes on low heat.
- Drain the chicken legs.
- Turn on the barbecue or grill and cook the chicken drumsticks crispy in 6-8 minutes (turn them when browning to quickly).
- Drizzle, to taste, with some lime juice.
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