Chicken burgers from the grill
Chicken burger from the grill, that's a good idea! This recipe for the skinny version of the burger deluxe is tasty and seasoned to get even more flavor
This recipe is:
[recipe_key]Ingredients
Chicken burgers
- 600 grams chicken breast
- 1 egg size L
- 6 tablespoons breadcrumbs
- 1 shallot finely chopped
- 1 clove garlic
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 teaspoon rosemary chopped
- salt and pepper to taste
- 2 tablespoons sunflower oil
Burger assembling
- 4 burger buns
- 4 Chicken burgers see above
- 125 grams mozzarella
- 50 grams cherry tomatoes
- arugula cress or any other kind of lettuce
- 10 leaves basil
Instructions
Chicken burgers
- Cut the chicken breast into small cubes and put into the bowl to the food processor with knife inserted.
- Pulse until you've got finely ground chicken
- Put the ground chicken into a bowl.
- Add the egg, breadcrumbs and finely chopped shallot
- Squeeze the garlic clove on top of the minced chicken.
- Finally add the dried herbs and salt and pepper to taste.
- Mix together well.
- Make your hands moist and shape into 4 burgers.
- Brush the burgers with oil and place on a plate in the refrigerator so they can stiffen a bit.
Chicken burger assembly
- Bake the bread buns in the oven (if they're not already done)
- Heat the grill or barbecue until it is very hot and grill the chicken on one side for 5 minutes, then turn and grill the other side for another five minutes.
- Cut the buns open.
- Cut the mozzarella into slices.
- Wash the cherry tomatoes and divide them into quarters.
- Spread the arugula on the buns.
- Put the chicken burger on it and cover it with slices of mozzarella and cherry tomatoes.
- Tear the basil leaves into small pieces and scatter over the tomatoes.
- Cover with the lid and serve immediately.
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