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Rhubarb cupcakes
Rhubarb, a (slightly) sour vegetable, can be used very well in sweet dishes such as these rhubarb cupcakes, which look festive.
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Prep Time
25
mins
Cook Time
25
mins
Total Time
50
mins
Course
Cake
Servings
12
persons
Calories
328
kcal
This recipe is:
[recipe_key]
Equipment
convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
Ingredients
1x
2x
3x
Rhubarb topping
300
grams
rhubarb
200
grams
sugar
1
tablespoon
honey
250
ml
water
1
teaspoon
vanilla extract
Cupcakes
150
grams
flour
¼
teaspoon
baking soda
¼
teaspoon
baking soda
½
teaspoon
salt
90
grams
butter
unsalted, room temperature
150
grams
sugar
2
eggs
size L
1
teaspoon
vanilla extract
100
ml
sour cream
Whipped cream
250
ml
cream
2
tablespoons
confectioners sugar
Instructions
Preheat the oven to 180 degrees Celsius.
Line a baking tray with paper cupcake forms.
Rhubarb topping
Wash the rhubarb and cut into fine half-moons (approx. ½ cm thick).
Put the rhubarb together with 200 grams of sugar, 1 tablespoon of honey, water and the vanilla extract in a saucepan and bring to a boil.
Simmer for 5 minutes and then cool to room temperature.
Cupcakes
In the first bowl, mix the flour, baking soda, baking powder and salt well with a fork.
In a second bowl, mix the butter with the sugar and with a mixer, mix it light yellow and fluffy in about 3 minutes.
Add the eggs one at a time while continuing to mix. Do not add the next egg until the first egg has been taken up.
Also mix in the vanilla extract.
Turn the mixer low and mix the contents of the first bowl, the flour mixture, into the batter.
Finally, mix in the sour cream.
Turn off the mixer and with a spatula mix ⅓ of the rhubarb into the batter.
Divide the batter over the ramekins and bake them for 20-25 minutes.
Allow to cool to room temperature.
Whipped cream
Beat the cream with the confectioners sugar until stiff.
Transfer the cream to a pastry bag.
Just before serving, pipe a swirl of whipped cream onto the cupcake and spread pieces of rhubarb on top.
Keyword
a cupcake with rhubarb, a sweet recipe with rhubarb, cupcake recipe
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