Indian Chicken korma
Indian chicken korma is a mildly spiced chicken recipe with a thick sauce. Marinated in yogurt and cooked in coconut milk and spices. Very pure and delicious, made from scratch
No ratings yet
Go to Collections
deseeded and sliced thin
cut in cubes of 2 x 2 cm
if you don't like it use parsley instead
Make a marinate with pepper, garlic, ginger, garam masala and yogurt.
Keep stirring until everything is mixed well.
Add the chicken and mix until all the chicken is covered.
Leave to marinate for 4 hours. You can also start marinating the night before.
Add the coconut milk, chicken and marinate to a pan and bring to the boil. Cover the pan with a lid.
Turn the heat low and let it simmer for 15 minutes.
Take the lid of and turn the heat to medium. Let it boil for another 5 minutes (the sauce will slightly thicken)
Serve and sprinkle some coriander (or parsley) and (optional) almond slices on top.
Heb je dit recept geprobeerd?
Laat het zien
Indian Chicken korma https://www.byandreajanssen.com/indian-chicken-korma/ 26/04/2016