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Yakitori chicken kebabs
Delicious Yakitori chicken kebabs, which are grilled on a bbq of griddle. With the kebabs you serve a delicious sweet Yakitori sauce, homemade off course.
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Prep Time
15
mins
Cook Time
10
mins
Stiffen
30
mins
Total Time
55
mins
Course
dinner
Cuisine
Japanese
Servings
8
kebabs
Calories
163
kcal
This recipe is:
[recipe_key]
Ingredients
1x
2x
3x
375
grams
chicken breast
finely sliced
2
eggs
size L, slightly whisked
½
teaspoon
salt
4
teaspoons
corn starch
60
grams
panko
1
tablespoon
ginger
fresh and grated
80
ml
sake
100
ml
soy sauce
1
tablespoon
mirin
1
tablespoon
confectioners sugar
2
tablespoons
sunflower oil
Instructions
Put the bamboo skewers in a bowl of water so they are wet and don't burn when grilling.
First make minced chicken by grinding the chicken with a kitchen machine.
Mix the minced meat with the eggs, salt, 1 tablespoon of corn starch, panko and ginger and knead well so that it is mixed.
Make balls about 2½ cm in diameter from the chicken mince and place on a cold plate.
Cover with plastic foil and leave for a minimum of 30 minutes in the refrigerator (so that they won't fall apart in the pan).
Make the sauce by adding baking soda, soy sauce, mirin and confectioners sugar into a pan and then warm on low heat until it boils.
Make a sauce of ½ teaspoon corn starch with 1 tablespoon of water and pour it in the pan when the sauce boils. Make sure you keep stirring.
Simmer the sauce so it thickens (takes about 5 minutes). Cover the sauce so it stays warm.
Let the grill (pan) become hot.
Stick three balls of chicken minced meat on a skewer and sprinkle with some oil.
Grill the kebabs while you occasionally turn until they are done and brown.
Take the kebabs of the grill, dip them into the sauce and serve immediately.
Keyword
a chicken grill recipe, a Japanese recipe
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