Yakitori chicken kebabs
Delicious Yakitori chicken kebabs, which are grilled on a bbq of griddle. With the kebabs you serve a delicious sweet Yakitori sauce, homemade off course.
No ratings yet
Go to Collections
size L, slightly whisked
fresh and grated
Put the bamboo skewers in a bowl of water so they are wet and don't burn when grilling.
First make minced chicken by grinding the chicken with a kitchen machine.
Mix the minced meat with the eggs, salt, 1 tablespoon of corn starch, panko and ginger and knead well so that it is mixed.
Make balls about 2½ cm in diameter from the chicken mince and place on a cold plate.
Cover with plastic foil and leave for a minimum of 30 minutes in the refrigerator (so that they won't fall apart in the pan).
Make the sauce by adding baking soda, soy sauce, mirin and confectioners sugar into a pan and then warm on low heat until it boils.
Make a sauce of ½ teaspoon corn starch with 1 tablespoon of water and pour it in the pan when the sauce boils. Make sure you keep stirring.
Simmer the sauce so it thickens (takes about 5 minutes). Cover the sauce so it stays warm.
Let the grill (pan) become hot.
Stick three balls of chicken minced meat on a skewer and sprinkle with some oil.
Grill the kebabs while you occasionally turn until they are done and brown.
Take the kebabs of the grill, dip them into the sauce and serve immediately.
Heb je dit recept geprobeerd?
Laat het zien
Yakitori chicken kebabs https://www.byandreajanssen.com/yakitori-chicken-kebabs/ 15/04/2016