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Marbled strawberry cheesecake cupcake
Today a recipe with a combination of a strawberry and cheesecake. The cheese cake is served in cupcake form (but can also be larger).
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Prep Time
30
mins
Cook Time
22
mins
Total Time
52
mins
Course
Cake
Cuisine
American
Servings
12
cupcakes
Calories
225
kcal
This recipe is:
[recipe_key]
Equipment
convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
Ingredients
Metric
US Customary
1x
2x
3x
75
grams
Graham crackers
2
tablespoons
butter
melted
100
grams
sugar
125
grams
strawberries
fresh
500
grams
cream cheese
room temperature
50
grams
sour cream
2
eggs
size L
pinch
salt
1
teaspoon
vanilla extract
Instructions
Preheat the oven to 160 degrees Celsius.
Grab your cupcake tin and put the paper containers in the tin.
Grind the coffee cakes finely in the food processor and mix with the melted butter.
Spoon about 1 tablespoon of bottom into each paper bowl and press firmly with the back of a spoon.
Cool for 15 minutes in the refrigerator.
Put the strawberries in a food processor and puree them.
Press the puree through a fine sieve, so that the seeds remain behind.
In a second bowl, mix the cream cheese with the rest of the sugar, the sour cream, the vanilla extract and the salt until creamy.
Beat the eggs through the batter one by one. Add the next egg when the first one is incorporated.
Divide the cream cheese mixture over the cupcake tins.
Take the strawberry puree and scoop 3 small drops of strawberry puree on top of the cream cheese (they don't necessarily have to be the same size)
With a skewer you turn a round through the strawberry puree and cream cheese, giving you a swirl motif.
Place the cupcakes in the oven and bake for 22 minutes.
Allow them to cool for 30 minutes at room temperature and place them in the cooling to allow it to continue to set (at least 4 hours).
Just before serving, remove them from the baking tray.
Keyword
a cheesecake recipe, a cheesecake recipe with fruit, a cupcake recipe, a cupcake recipe with fruit
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