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Leek rice quiche with smoked chicken

Leek rice quiche with smoked chicken

Creamy leeks, salty chicken and rice delicious seasoned and packed in a puff pastry pie quiche. A recipe to enjoy with dinner.
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Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Course dinner
Servings 4 persons
Calories 443 kcal

This recipe is:

Ingredients
 
 

  • 150 grams rice
  • 2 leeks
  • 75 grams bacon strips
  • 7 sheets puff pastry
  • 125 grams smoked chicken cut into strips
  • 150 grams crème fraîche
  • 1 dl white wine
  • 2 eggs size L
  • salt pepper and nutmeg to taste.

Instructions
 

  • Cook the rice according to the instructions.
  • Preheat the oven to 200 degrees Celsius (if you bake the casserole at a later time, you can postpone this for a while).
  • Clean the leeks and cut into thin rings.
  • Put a frying pan on the stove and put the bacon strips in it. Fry over low heat until the bacon strips are crispy.
  • Add the leek after 3 minutes and fry it for 3 minutes, keep stirring.
  • Line the spring form with puff pastry. Press the seams tightly.
  • In a bowl, mix the leek mixture with chicken strips, crème fraîche, wine and eggs.
  • Mix that with the rice.
  • Season with salt, pepper and nutmeg
  • Fill the puff pastry shape with rice.
  • Bake in 35 minutes.

Nutrition

Calories: 443kcalCarbohydrates: 39gProtein: 15gFat: 23gSaturated Fat: 9gCholesterol: 137mgSodium: 224mgPotassium: 320mgFiber: 1gSugar: 3gVitamin A: 1138IUVitamin C: 6mgCalcium: 94mgIron: 2mg
Keyword a dinner recipe with chicken, a quiche recipe with chicken
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