Baking sweet pretzels
If you get visitors which you haven't been expecting, bake sweet pretzels. A crispy and crunchy pretzel is irresistible.
This recipe is:
[recipe_key]Ingredients
- 5 sheets puff pastry thawed
- 3 tablespoons sugar
Instructions
- Preheat the oven to 220 degrees Celsius.
- Line two baking sheets with parchment paper.
- Cut the pastry into strips.
- Brush with a brush water.
- Sprinkle with sugar.
- Fold the puff pastry in half vertically (so the sugar remains on the outside)
- Shape pretzels from the puff where you hold up the sugar side. Fold out the left side to the middle and then the right. A pretzel shape emerges.
- Lay down on the baking tin (the easiest with a palette knife).
- Bake 12 minutes until golden brown.
- Let cool to room temperature
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