Baking sweet pretzels
If you get visitors which you haven't been expecting, bake sweet pretzels. A crispy and crunchy pretzel is irresistible.
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Cookies and small sweets
This recipe is:
convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
Preheat the oven to 220 degrees Celsius.
Line two baking sheets with parchment paper.
Cut the pastry into strips.
Brush with a brush water.
Sprinkle with sugar.
Fold the puff pastry in half vertically (so the sugar remains on the outside)
Shape pretzels from the puff where you hold up the sugar side. Fold out the left side to the middle and then the right. A pretzel shape emerges.
Lay down on the baking tin (the easiest with a palette knife).
Bake 12 minutes until golden brown.
Let cool to room temperature
a fast cookie recipe, an easy cookie recipe
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Baking sweet pretzels https://www.byandreajanssen.com/baking-sweet-pretzels/ 04/04/2016