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Baking sweet pretzels

Baking sweet pretzels

If you get visitors which you haven't been expecting, bake sweet pretzels. A crispy and crunchy pretzel is irresistible.
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Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Cookies and small sweets
Servings 25 cookies
Calories 7 kcal

This recipe is:

Equipment

  • convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)

Ingredients
  

  • 5 sheets puff pastry thawed
  • 3 tablespoons sugar

Instructions
 

  • Preheat the oven to 220 degrees Celsius.
  • Line two baking sheets with parchment paper.
  • Cut the pastry into strips.
  • Brush with a brush water.
  • Sprinkle with sugar.
  • Fold the puff pastry in half vertically (so the sugar remains on the outside)
  • Shape pretzels from the puff where you hold up the sugar side. Fold out the left side to the middle and then the right. A pretzel shape emerges.
  • Lay down on the baking tin (the easiest with a palette knife).
  • Bake 12 minutes until golden brown.
  • Let cool to room temperature

Nutrition

Calories: 7kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgSugar: 1g
Keyword a fast cookie recipe, an easy cookie recipe
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