A delicious recipe for honey blondies. Blondies are a variation of chocolate brownies. These are filled with walnuts and quite easy to prepare.
Sweets and Sweet Baking
A conventional oven is used. When using a convection oven (with air fan) decrease the temperature with 30 °F / 20 °C
light brown sugar
size L, beaten
Preheat the oven to 180 degrees Celsius.
Spread a baking tin with butter and put a baking paper in it that you hang over on both sides (so that you can easily lift the blondie out of the baking tin afterwards.
Coarsely chop the chocolate and walnuts.
Heat the butter and honey in a pan until the butter has melted.
Add the light brown sugar and stir well.
Cool for 15 minutes, then stir in the egg and vanilla extract.
Then stir in the flour and salt.
With a spatula, mix the chocolate and walnuts into the batter and pour into the baking tin.
Put the baking tin in the oven and bake for 30 minutes.
Let the blondie cool and release it from the baking tin. Remove the parchment paper.
Just before serving, cut the blondie into squares.
Have you tried this recipe?
Honey blondies https://www.byandreajanssen.com/honey-blondies/ 02/04/2016