Deviled eggs with avocado
Deviled eggs without mayonnaise but with avocado. Because without mayonnaise is just as good in flavor.
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This recipe is:
unsalted, room temperature
Cook the eggs until they are hard, about 12-14 minutes in boiling water.
Cool them under cold water and then peel the skin of (that way the skin will come of more easily)
Halve the eggs and spoon out the egg yolk.
Crush the hard-boiled egg yolk with a fork.
Peel the avocado and remove the kernel. Mash half of the avocado, use the other half in an other recipe (this works best if your avocado is ripe).
Mix the avocado with the egg yolks, butter, curry, Worcestershire sauce and chives.
Transfer to a piping bag and pipe it into the eggs.
a delicious brunch recipe, a vegetarian appetizer recipe, an appetizer for every party
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Deviled eggs with avocado https://www.byandreajanssen.com/deviled-eggs-with-avocado/ 16/03/2016