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slowcooker brownie

Slowcooker brownie

A recipe for a delicious brownie prepared in your slowcooker. Just as a brownie should be, a nice full chocolate taste, crispy on the outside and creamy on the inside.
5 from 1 vote
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Prep Time 15 mins
Cook Time 3 hrs 30 mins
Total Time 3 hrs 45 mins
Course Cake, snack
Cuisine American
Servings 16 brownies
Calories 169 kcal

This recipe is:

[recipe_key]

Ingredients
 
 

  • 4 tablespoons butter unsalted
  • 100 grams sugar
  • 125 grams dark brown sugar
  • 125 grams chocolate dark
  • 2 tablespoons golden syrup
  • 2 eggs size L
  • 1 teaspoon vanilla extract
  • 100 grams flour
  • 20 grams cocoa
  • 1 teaspoon baking powder

Instructions
 

  • Coat the inner pot with some baking spray.
  • Line the bottom of the inner pot with parchment paper.
  • Place the butter, sugars, chocolate, vanilla extract and syrup in a bowl.
  • Hang the bowl above boiling water (au-bain-marie) and melt the chocolate and butter.
  • Mix everything well.
  • Allow to cool to room temperature.
  • Beat the eggs until fluffy.
  • Mix the chocolate mixture and the eggs with a spatula.
  • Sieve the flour, cocoa and baking powder over the batter and stir with the spatula.
  • Pour the batter into the inner pot and place it in the slow cooker, put the lid on and set it on low.
  • Cook for 3½ hours.
  • Take it out and let it cool on a wire rack.
  • Cut into nice cubes before serving.
Keyword a blondies and brownies recipe, a slowcooker recipe with beef
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