Slowcooker brownie
A recipe for a delicious brownie prepared in your slowcooker. Just as a brownie should be, a nice full chocolate taste, crispy on the outside and creamy on the inside.
Ingredients
- 4 tablespoons butter unsalted
- 100 grams sugar
- 125 grams dark brown sugar
- 125 grams chocolate dark
- 2 tablespoons golden syrup
- 2 eggs size L
- 1 teaspoon vanilla extract
- 100 grams flour
- 20 grams cocoa
- 1 teaspoon baking powder
Instructions
- Coat the inner pot with some baking spray.
- Line the bottom of the inner pot with parchment paper.
- Place the butter, sugars, chocolate, vanilla extract and syrup in a bowl.
- Hang the bowl above boiling water (au-bain-marie) and melt the chocolate and butter.
- Mix everything well.
- Allow to cool to room temperature.
- Beat the eggs until fluffy.
- Mix the chocolate mixture and the eggs with a spatula.
- Sieve the flour, cocoa and baking powder over the batter and stir with the spatula.
- Pour the batter into the inner pot and place it in the slow cooker, put the lid on and set it on low.
- Cook for 3½ hours.
- Take it out and let it cool on a wire rack.
- Cut into nice cubes before serving.
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