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homemade mayonnaise

Homemade mayonnaise

Homemade mayonnaise is not a difficult recipe and you don't need many kitchen utensils to prepare. A bowl, a whisk and the ingredients. That's really all to make this creamy delicious sauce.
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Cook Time 10 mins
Total Time 10 mins
Course Sauces and condiments, side dish
Cuisine French
Servings 250 ml
Calories 27 kcal

This recipe is:

[recipe_key]

Ingredients
 
 

  • 1 egg yolk
  • 1 pinch salt
  • pinch pepper
  • 1 teaspoon mustard
  • 250 - 500 ml sunflower or olive oil
  • 1 teaspoon lemon juice

Instructions
 

  • Make sure all ingredients are at room temperature.
  • Mix the yolk with the salt, pinch of pepper and the mustard.
  • Add the oil to the egg yolk while you continue to beat, first drop by drop and then a little more, until the mayonnaise becomes thicker and reaches the desired thickness. You need at least 250 ml for that, but probably a little more.
  • Finally, stir in the lemon juice.
  • Store in the refrigerator until use.
Keyword a basic recipe, a homemade condiment recipe
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