Homemade mayonnaise is not a difficult recipe and you don't need many kitchen utensils to prepare. A bowl, a whisk and the ingredients. That's really all to make this creamy delicious sauce.
Cook Time 10mins
Total Time 10mins
Course Sauces and condiments, Side Dish
Cuisine European Cuisine
pinch ground black pepper
250 - 500mlsunflower or olive oil
Make sure all ingredients are at room temperature.
Mix the yolk with the salt, pinch of pepper and the mustard.
Add the oil to the egg yolk while you continue to beat, first drop by drop and then a little more, until the mayonnaise becomes thicker and reaches the desired thickness. You need at least 250 ml for that, but probably a little more.