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–+ servings
homemade mayonnaise

Homemade mayonnaise

Andréa
Homemade mayonnaise is not a difficult recipe and you don't need many kitchen utensils to prepare. A bowl, a whisk and the ingredients. That's really all to make this creamy delicious sauce.
Cook Time 10 mins
Total Time 10 mins
Course Sauces and condiments, Side Dish
Cuisine European Cuisine
Servings 250 ml
Calories 27 kcal

Ingredients
 

  • An egg yellow in a glass dish on a white background1 egg yolk
  • A bowl with salt top a white background1 pinch salt
  • Freshly ground pepper in a glass dish on a white backgroundpinch ground black pepper
  •  
    1 teaspoon mustard
  •  
    250 - 500 ml sunflower or olive oil
  • Lemon juice in a glass with a squeezed lemon behind it on a white background1 teaspoon lemon juice

Instructions
 

  • Make sure all ingredients are at room temperature.
  • Mix the yolk with the salt, pinch of pepper and the mustard.
  • Add the oil to the egg yolk while you continue to beat, first drop by drop and then a little more, until the mayonnaise becomes thicker and reaches the desired thickness. You need at least 250 ml for that, but probably a little more.
  • Finally, stir in the lemon juice.
  • Store in the refrigerator until use.
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