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Apple strudel (apfel strudel)
Apple strudel (or apfel strudel) is an Austrian pastry. It is a layer of spicy apples covered with a crispy thin phyllo dough.
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Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course
Pie, cake and tarts
Cuisine
Austria
Servings
8
persons
Calories
111
kcal
This recipe is:
[recipe_key]
Equipment
convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
Ingredients
Metric
US Customary
1x
2x
3x
1
tablespoon
brown sugar
½
teaspoon
gingerbread spices
2
apples
granny smith
1
tablespoon
lemon juice
fresh
5
sheets
phyllo dough
Thawed
50
grams
butter
melted
Instructions
Preheat the oven to 180 degrees Celsius.
Line a baking tray with parchment paper.
Mix the brown sugar with the gingerbread spices.
Peel the apples, take out the apple core and cut into cubes.
Sprinkle with lemon juice.
Place a sheet of phyllo dough in front of you and brush with butter.
Place a second sheet on top of that and brush that too, repeat for the rest of the sheets until all five sheets are placed on top of each other.
Spread the apples on one side of the dough and then roll the dough into a roll. Leave the don't close the dough on either side.
Brush the top with butter and sprinkle with the sugar spice mixture.
Place the strudel on the baking tray and put it in the oven for 45 minutes.
Let it cool for about 5 minutes and then cut it into pieces.
Delicious with vanilla ice cream and / or whipped cream
Keyword
a pastry recipe, a sweet recipe with apples
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