Apple strudel (apfel strudel)
Apple strudel (or apfel strudel) is an Austrian pastry. It is a layer of spicy apples covered with a crispy thin phyllo dough.
Ingredients
- 1 tablespoon brown sugar
- ½ teaspoon gingerbread spices
- 2 apples granny smith
- 1 tablespoon lemon juice fresh
- 5 sheets phyllo dough Thawed
- 50 grams butter melted
Instructions
- Preheat the oven to 180 degrees Celsius.
- Line a baking tray with parchment paper.
- Mix the brown sugar with the gingerbread spices.
- Peel the apples, take out the apple core and cut into cubes.
- Sprinkle with lemon juice.
- Place a sheet of phyllo dough in front of you and brush with butter.
- Place a second sheet on top of that and brush that too, repeat for the rest of the sheets until all five sheets are placed on top of each other.
- Spread the apples on one side of the dough and then roll the dough into a roll. Leave the don't close the dough on either side.
- Brush the top with butter and sprinkle with the sugar spice mixture.
- Place the strudel on the baking tray and put it in the oven for 45 minutes.
- Let it cool for about 5 minutes and then cut it into pieces.
- Delicious with vanilla ice cream and / or whipped cream
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