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–+ servings

Bean soup au gratin

This bean soup au gratin is a true winter soup. Delicious, vegetarian and spicy and full of crisp due to the homemade croutons. A delicious soup for dinner
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course soup
Servings 4 persons
Calories 299 kcal

This recipe is:

[recipe_key]

Ingredients
 
 

  • 1 tablespoon oil
  • 1 red onion finely chopped
  • 1 clove garlic finely chopped
  • 1 liter vegetable stock
  • 1 stalk celery finely chopped
  • 2 carrots cut into cubes
  • 400 grams mixed beans
  • 50 grams Parmesan cheese
  • 2 slices bread

Instructions
 

  • Pour a splash of oil into the stockpot and fry the onion in it until it is translucent.
  • Add the garlic and stir fry for another 30 seconds.
  • Then add the vegetable stock with sieved tomatoes to the onion mixture and bring to the boil.
  • Reduce the heat to low and add the celery, carrot and mixed beans.
  • Simmer for 15 minutes.
  • Grate some Parmesan cheese over the bread and toast until the cheese has melted.
  • Cut the bread into cubes.
  • Pour the soup into a bowl, add some bread cubes au gratin and grate some extra Parmesan cheese over the soup for a little more spice.
Keyword a healthy soup recipe, a soup recipe with beans, a vegetarian soup recipe
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