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Bean soup au gratin
This bean soup au gratin is a true winter soup. Delicious, vegetarian and spicy and full of crisp due to the homemade croutons. A delicious soup for dinner
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Prep Time
10
mins
Cook Time
15
mins
Total Time
25
mins
Course
soup
Servings
4
persons
Calories
299
kcal
This recipe is:
[recipe_key]
Ingredients
Metric
US Customary
1x
2x
3x
1
tablespoon
oil
1
red onion
finely chopped
1
clove
garlic
finely chopped
1
liter
vegetable stock
1
stalk
celery
finely chopped
2
carrots
cut into cubes
400
grams
mixed beans
50
grams
Parmesan cheese
2
slices
bread
Instructions
Pour a splash of oil into the stockpot and fry the onion in it until it is translucent.
Add the garlic and stir fry for another 30 seconds.
Then add the vegetable stock with sieved tomatoes to the onion mixture and bring to the boil.
Reduce the heat to low and add the celery, carrot and mixed beans.
Simmer for 15 minutes.
Grate some Parmesan cheese over the bread and toast until the cheese has melted.
Cut the bread into cubes.
Pour the soup into a bowl, add some bread cubes au gratin and grate some extra Parmesan cheese over the soup for a little more spice.
Keyword
a healthy soup recipe, a soup recipe with beans, a vegetarian soup recipe
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