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Roasted walnuts with thyme

Roasted walnuts with thyme

Andréa
Roasted walnuts with thyme, a simple recipe for a surprising snack. Mix the walnuts with the spices, fry them briefly and the taste becomes intense and delicious.
5 of 2 votes
Print Recipe Save recipe
Prep Time 2 mins
Cook Time 4 mins
Total Time 6 mins
Course appetizer, snack
Servings 4 persons
Calories 446 kcal

Ingredients
 
 

  • 1 tablespoon butter unsalted
  • 250 grams walnuts
  • ¼ teaspoon coarse sea salt
  • 1 tablespoon brown sugar
  • pinch paprika
  • 1 tablespoon water
  • 1 teaspoon thyme

Instructions
 

  • Melt the butter in a pan.
  • Stir the walnuts into the butter and sprinkle with the sea salt, sugar, a pinch of pepper and water.
  • Stir fry for about 4 minutes.
  • Sprinkle with thyme
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