A delicious dessert this flan. The sweet cherries are covered with batter and then baked in the oven. Creamy and sweet and you eat it preferably lukewarm. Delicious with some vanilla ice cream.
Go to Collections
This recipe is:
convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
to grease the baking dish
Preheat the oven to 180 degrees Celsius.
Butter a baking dish (size 20 x 30 cm).
Spread the cherries on the bottom of the dish.
In a bowl mix the flour, salt and sugar.
Add the vanilla extract and then one by one the eggs, while stirring. Add the next egg just as the previous one is incorporated.
Pour the milk, cream and at last the Kirsch slowly into the batter, while continuing to mix so you don't get lumps.
Pour the batter into the baking dish and place in the preheated oven.
Bake 40 minutes until the clafoutis is done (check by inserting a skewer into the clafoutis. When the skewer comes out clean, then your dessert is ready).
Let it stand for 15 minutes.
With a sieve, sprinkle confectioners sugar on top the clafoutis. Serve immediately.
a recipe for a dessert with cherries, a warm dessert recipe
Heb je dit recept geprobeerd?
Laat het zien
Cherry clafoutis https://www.byandreajanssen.com/cherry-clafoutis/ 23/05/2020