Combine in the first bowl the flour, salt, sugar and baking powder.

Mix all the ingredients.

In a second bowl pour the milk, egg and oil.

Mix all of these ingredients as well.

Take the first bowl with solids and put this with the liquids.

Mix everything with a whisk, but it don't have to be very smooth, a bit of lumps doesn't matter.

Take a bit of oil and brush a hot frying pan with the oil.

Take about 2 to 3 tablespoons of batter and spoon this in the pan.

With the back of a spoon, make a nice round.

You can make about 3 pancakes in a frying pan at the same time. Wait until you see small bubbles and the batter fastens and turn the pancakes around.

Wait another 2 minutes and the pancakes are ready.

If you don't serve them right away or if you want to serve them all at once, you can keep them warm in an oven with a temperature of 100 degrees Celsius.

Grab a pancake and top with raspberries. Put some crème fraîche alongside. Optional: sprinkle with date syrup.