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Greek yogurt with plums

Greek yogurt with plums

A creamy yogurt with plums that are soaked in spiced cinnamon tea. Make a simple dessert that you can eat almost every day of the year.
5 from 1 vote
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Prep Time 20 mins
Cook Time 5 mins
Total Time 25 mins
Course Dessert
Servings 4 persons
Calories 267 kcal

This recipe is:

[recipe_key]

Ingredients
 
 

  • 20 prunes dried
  • 1 orange zest and juice
  • 2 tablespoons honey
  • 250 mL tea I used cinnamon flavor
  • ½ teaspoon gingerbread spices
  • 1 teaspoon vanilla extract
  • 500 ml Greek yoghurt

Instructions
 

  • Wash prunes and pat dry.
  • Place the cinnamon tea, orange juice and zest, mixed spice, honey and vanilla in a pan and bring to the boil.
  • Turn off the heat and soak the prunes for 20 minutes in there.
  • Turn the heat again, and let the sauce reduce until you have a syrupy sauce.
  • Divide the Greek yoghurt over the four glasses.
  • Then top it with the plums and sauce.
Keyword a dessert recipe with fruit, a dessert recipe with plums
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