Greek yogurt with plums
A creamy yogurt with plums that are soaked in spiced cinnamon tea. Make a simple dessert that you can eat almost every day of the year.
Ingredients
- 20 prunes dried
- 1 orange zest and juice
- 2 tablespoons honey
- 250 mL tea I used cinnamon flavor
- ½ teaspoon gingerbread spices
- 1 teaspoon vanilla extract
- 500 ml Greek yoghurt
Instructions
- Wash prunes and pat dry.
- Place the cinnamon tea, orange juice and zest, mixed spice, honey and vanilla in a pan and bring to the boil.
- Turn off the heat and soak the prunes for 20 minutes in there.
- Turn the heat again, and let the sauce reduce until you have a syrupy sauce.
- Divide the Greek yoghurt over the four glasses.
- Then top it with the plums and sauce.
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