spinach meatloaf casserole
Spinach is packed with vitamin C and iron, there was a reason that Popeye ate cans with spinach. This spinach meatloaf casserole is therefore tasty and healthy. It’s a feast!
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A conventional oven is used. When using a convection oven (with air fan) decrease the temperature wit 30 °F / 20 °C
Preheat the oven to 200 degrees Celsius.
Peel the potatoes and cook them in a layer of water in 20 minutes.
Meanwhile, heat the milk and butter.
Mash the potatoes and stir in the hot milk and butter.
Chop the onion and fruit them (about 3 minutes).
Add the minced beef and bake it until it is nicely browned.
Spoon in the tomato puree and cook for 2 minutes.
Add the spinach to the meat in the pan and stir well. If it is still a bit wet, bake a while until it gets drier.
Spoon the chopped spinach mixture on the bottom of a baking dish.
Add the mashed potatoes on top of it and smoothen the top.
Spread the cream cheese over the potatoes and sprinkle with breadcrumbs.
Bake for 30 minutes in the oven.
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spinach meatloaf casserole https://www.byandreajanssen.com/spinach-meatloaf-casserole/ 07/01/2016