Brownies with black beans
Smooth, soft and creamy texture and full of fiber and protein. These surprising gluten-free brownies with black beans. With those delicious chocolate flavor that comes with a brownie!
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brownies and blondies
convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
extra dark, broken into pieces at least 85% cocoa (look well at the ingredient list. Most of the times it's gluten-free, but make sure to check it)
Preheat oven to 180 degrees Celsius.
Place a baking paper on the bottom of the brownie form.
Put a pan of water on the fire and place a bowl over there. Melt the chocolate with the butter in the bowl, the au-bain-marie way.
Chop the pecans and finely shred the ginger.
Drain the beans in a sieve and rinse under cold running water.
Puree them in a blender. Do this at least 3 minutes, otherwise you get a mealy beans taste.
Mix all ingredients together, so you get a smooth mixture.
Pour in the brownie shape and bake for 25 minutes in the oven.
Let cool to room temperature and cut into cubes
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Brownies with black beans https://www.byandreajanssen.com/brownies-with-black-beans/ 03/01/2016