Strawberry, arugula and pistachio salad
This salad with sweet summer strawberries, pistachios and peppery arugula salad is seasoned with a balsamic dressing. Certainly healthy and very tasty!
Print
Servings persons
Ingredients
- 200 grams arugula
- 50 grams strawberries
- 50 grams pistachios
- 4 tablespoons white balsamic vinegar
- 4 tablespoons olive oil extra virgin
- ¼ teaspoon salt v
- ⅛ teaspoon pepper
Instructions
- Wash the arugula and strawberries well.
- Hull the strawberries and slice them in half.
- Put the arugula in a bowl and divide the strawberries and pistachio nuts.
- Mix the balsamic cream and olive oil into a vinaigrette.
- Flavor the vinaigrette with salt and pepper.
- Toss into the salad and serve immediately.
Notes
- If you want to give the salad a summer accent, use white balsamic vinegar instead of the heavier, more distinct red balsamic vinegar.
- When you want a more pronounced nut flavor, bake your pistachios for two minutes in a dry pan over low heat. The nutty flavor will enhance.
- Prepare this salad just before you're going to serve it so it's fresh.
Nutrition
Calories: 449kcal | Carbohydrates: 18g | Protein: 8g | Fat: 40g | Saturated Fat: 5g | Sodium: 35mg | Potassium: 699mg | Fiber: 5g | Sugar: 10g | Vitamin A: 2477IU | Vitamin C: 31mg | Calcium: 195mg | Iron: 3mg
Share by Email