Shrimp omelet recipe
A fluffy omelet with shrimp, ham and arugula. Great as a lunch dish or as s light dinner. A keto recipe, foolproof.
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This recipe is:
diced in cubes
Cut the spring onion into small slices.
Heat 1 tablespoon olive oil in the pan and fry the diced hamuntil slightly brown.
Remove the cubes with a slotted spoon and drain on kitchen paper.
Beat the eggs with soy sauce with a whisk.
Pour the eggs into the frying pan ad make sure the heat is low.
Allow the egg mixture 1 to 2 minutes to solidify slightly and then gently loosen the edges of the pan with a wooden spoon.
Leave the pan about one minute on low heat until the eggs are set.
Slide the omelet onto a plate.
Sprinkle the arugula, shrimp, onions and diced ham on one half of the egg.
Fold the egg over the shrimp mixture and serve immediately
a recipe for an omelette
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Shrimp omelet recipe 23/07/2015