Lay the strips between two plastic sheets and beat the chicken with a meat hammer very flat. If you don't have a meat hammer on your vacation address (neither did I), use a rolling pin, can or an empty wine bottle.
Cut the mozzarella in small strips of 1 x 1.5 cm.
Cover the mozzarella with one or two basil leaves.
Roll the mozzarella-basil in the chicken strip.
Pin the chicken package on a stick. Next you pin a cherry tomato on the skewer.
Repeat this and end with a chicken package.
Make a number of sticks this way.
Brush with olive oil and sprinkle with salt and pepper.
Put on the skottelbraai or bbq and grill until they are done.