Chicken mozzarella kebabs
Chicken mozzarella kebabs, delicious grillend on the bbq. The soft creamy mozzarella blends with the chicken and the sweet roasted cherry tomatoes. A hint of basil completes the flavor palette.
This recipe is:
[recipe_key]Ingredients
- 500 grams chicken breast
- 125 grams mozzarella
- 10 grams basil fresh
- 50 gram cherry tomatoes
- 2 eetlepels olive oil extra virgin
- salt and pepper
Instructions
- Cut the chicken breast in long small strips.
- Lay the strips between two plastic sheets and beat the chicken with a meat hammer very flat. If you don't have a meat hammer on your vacation address (neither did I), use a rolling pin, can or an empty wine bottle.
- Cut the mozzarella in small strips of 1 x 1.5 cm.
- Cover the mozzarella with one or two basil leaves.
- Roll the mozzarella-basil in the chicken strip.
- Pin the chicken package on a stick. Next you pin a cherry tomato on the skewer.
- Repeat this and end with a chicken package.
- Make a number of sticks this way.
- Brush with olive oil and sprinkle with salt and pepper.
- Put on the skottelbraai or bbq and grill until they are done.
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