This raspberry trifle looks terrific when you put it on the table. Foamy ladyfingers, a layer of sweet jam, followed by fresh raspberries, and all topped with a delicious vanilla whipped cream. This trifle is a sweet temptation. This dessert looks delicious in a nice (trifle) bowl but is also very elegant in beautiful glasses as a dessert for one person.
1 - Raspberries A trifle made from fresh seasonal fruit is the very, very tastiest. In June to September, raspberries are delicious. But especially enjoy yourself with strawberries, mandarins, and apples with cinnamon.2. - Vanilla extract Raspberries and vanilla are great together, so I added a little bit of vanilla extract to the whipped cream. In the winter it is wonderful to use cinnamon, for example.Vanilla extract often contains a little alcohol. If you don't have vanilla extract at home or if you don't want to use alcohol, you can also replace it with 2 teaspoons of vanilla sugar.3. - Cream In this recipe cream is used instead of mascarpone, which gives you a lighter dessert. This is fine if you serve the dessert fresh (on the same day). But if you want to make it a bit longer in advance, replace ¼ cup (50 ml) of cream with 3 tablespoons of mascarpone and beat until stiff. This way the topping will hold its shape.4. - Storage You keep a trifle in the refrigerator until you are going to eat it.You can keep this raspberry trifle in the fridge for up to 2 days. Cover it lightly with plastic wrap.You can't freeze a trifle.5. Nutritional Values This recipe is enough for 4 people. Therefore the nutritional values are based on 4 desserts. If you make the portions smaller, you can even prepare this trifle with six people. The nutritional values (and calories will then be lower)
Whisk the cream with the sugar and vanilla extract until stiff.
Prepare raspberry trifle with ladyfingeres
Place the ladyfingers at the bottom of the scale.
Smear the raspberry jam on top of this.
Top with fresh raspberries (keep a few behind for garnish).