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Vegan Chili and curry leek fry
Andréa
A delicious vegan vegetable recipe from Leek with curry and chili. A Sri Lankan recipe with a lot of flavor. Only 5 ingredients.
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Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Course
Side Dish
Cuisine
Asian
Servings
4
personen
Calories
97
kcal
Ingredients
1x
2x
3x
▢
2
tablespoons
sunflower oil
▢
1
small
onion
finely chopped
▢
½
teaspoon
curry madras
▢
2
leeks
or if they are small 3 leeks
▢
¼
teaspoon
chili flakes
▢
salt
to taste
Instructions
Wash the leek so that it is clean and cut into small rings.
Heat the oil in a large frying pan or wok and then add the onion.
Cook for 2 minutes and add the curry madras.
Mix well and continue baking for 1 minute.
Spoon the leek rings into the onion mixture and mix well.
Simmer over low heat for 5 minutes to soften the leeks.
Add chili flakes to the veggies and season with salt.
Mix everything well and serve immediately.
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