Vegan Chili and curry leek fry
A delicious vegan vegetable recipe from Leek with curry and chili. A Sri Lankan recipe with a lot of flavor. Only 5 ingredients.
This recipe is:
[recipe_key]Ingredients
- 2 tablespoons sunflower oil
- 1 small onion finely chopped
- ½ teaspoon curry madras
- 2 leeks or if they are small 3 leeks
- ¼ teaspoon chili flakes
- salt to taste
Instructions
- Wash the leek so that it is clean and cut into small rings.
- Heat the oil in a large frying pan or wok and then add the onion.
- Cook for 2 minutes and add the curry madras.
- Mix well and continue baking for 1 minute.
- Spoon the leek rings into the onion mixture and mix well.
- Simmer over low heat for 5 minutes to soften the leeks.
- Add chili flakes to the veggies and season with salt.
- Mix everything well and serve immediately.
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