Peperkoek cake, a Dutch sweet gingerbread cake
A creamy Peperkoek cake that you can prepare to bake in the oven in five minutes. Only 6 ingredients. Very tasty and easy!
This recipe is:
[recipe_key]Equipment
- convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
Ingredients
- 1 egg large
- 1 tablespoon cane sugar syrup
- 1 cup water water
- 1 tablespoon ground gingerbread spices
- 2 cups whole-wheat flour
- 1¾ teaspoons baking powder
Instructions
Preperation
- Measure all the ingredients.
- Preheat oven to moderate 350°F(180°C/gas mark 4) and line a 12“x5“ (30 cm x 12 cm) baking tin with parchment paper.
Bake your cake
- Put the egg, syrup, water, spices and brown sugar in a bowl. Whisk until everything is dissolved.
- Add the whole-wheat flour and the baking powder into the bowl and mix all the ingredients with a wooden spoon until the flour is wet. It doesn’t matter if there are some lumps left.
- Pour into the baking tin and bake in a preheated moderate 350°F/180°C/gas mark 4 oven for 70 minutes.
- To check if the sweet bread is done, stick a wooden skewer or toothpick into the middle. If it comes out clean the sweet bread is ready.
- Take the cake out of the oven, allow to cool in the pan for 5 minutes
- After the 5 minutes take the cake out of the pan and let the cake cool down to room temperature before serving.
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