Healthy chocolate muffins
Healthy chocolate muffins, that sounds almost impossible doesn't it? But these muffins with less sugar, less butter and whole wheat flour is certainly a good choice. And they're delicious with an intense chocolate flavor.
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convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
cupcake and muffin pan
whole wheat flour
cocoa> 70%, chopped into very small pieces
Preheat the oven to 350 degrees Fahrenheit / 180 degrees Celsius.
Grease the muffin pan with some oil.
In a bowl, mix with a fork the flour, sugar, flour, cocoa, salt, baking powder, and baking soda.
In a second bowl mix the apple butter, honey, egg whites, yogurt, and vanilla extract.
Pour the contents of the second bowl in the first (dry ingredients) while you stir with a wooden spoon.
When well blended, stir the chocolate through.
Divide the batter between the muffin tins.
Put the muffins in the oven and bake 20 to 25 minutes until done (check with a toothpick by stabbing the middle. When it comes out dry the muffins are done).
Let the muffins stand for 5 minutes and then remove from the mold. Let cool on a rack.
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Healthy chocolate muffins 23/01/2015