Spring soup with fresh peas
A homemade spring soup with fresh peas, a skinny and light soup for a special occasion. Like Mother's Day or an elegant dinner. And you'll only need 6 ingredients.
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This recipe is:
Chop the shallot fine.
Melt the butter over low heat in a saucepan and add the shallot.
Fruit the onion until it's glazy (about 3 minutes).
Pour in the broth and bring to a boil.
Reduce heat to low and add the peas to the soup.
Allow to simmer for 25 minutes until the peas are tender.
Meanwhile slice the chives fine..
Cut the ham into thin strips.
Puree the soup with a blender and sieve.
Heat the soup until it's hot.
Pour into a bowl, drizzle half a spoonful of heavy cream in the middle of the soup.
Sprinkle with chives and stripes of ham.
a fast soup recipe
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Spring soup with fresh peas https://www.byandreajanssen.com/spring-soup-with-fresh-peas/ 10/05/2015