Pork in sweet soy sauce is the perfect combination of sweet, savory, spicy, and creamy with juicy cubes of meat. Because you stew the meat, it is wonderfully tender. The sauce with soy, cream, and coconut sticks to the meat and gives it a delicious taste! A little sweet, a hint of coconut, and light pepper. You will definitely be making this recipe again!
1pound gammon steak diced in 1 x 1 inch (2 x 2 cm) cubes
2tablespoons Kecap Manisor light soy sauce
2tablespoons Kecap Medjaor sweet soy sauce
2cloves garlic grated
1red pepperstrips, deseeded
2inchginger fresh, grated
6tablespoons coconut grated
2tablespoons lime juice
1. Gammon steak - You can replace gammon steak with ham steaks, pork chops, or pork loin. If you prefer no pork, you can also replace it with chicken breast.2. Cream - You can also replace the cream with cooking cream. If you want lactose-free, you can replace the cream with soy milk or coconut milk.3. Lime - Note: don't add the lime until the recipe is off the heat. Otherwise, the cream may curdle. You can also replace the lime with lemon.4. Store and reheat - Refrigerator - This pork in sweet soy sauce keeps well covered in the refrigerator for up to 3 days. Frozen - Quickly cool the leftover pork and sauce and store in a freezer box. This way you can freeze it for up to 1 month. Let thaw in the refrigerator. Warming up - Because the sauce can curdle, it is best to warm it up au Bain-Marie. So in a bowl over a pan of boiling water. In any case, don't let it come to a boil.5. Nutritional values - the nutritional values are shown per person. Without side dishes such as rice, salads, etc. The calculation assumes that all sauce is eaten.
Heat a wok on high heat.
Put the oil in the hot pan and fry the meat in about 3 - 5 minutes. Set the meat aside.
1 pound gammon steak , 2 tablespoons oil
Put the garlic, grated ginger, and pepper in the wok and stir-fry for 2 minutes.
2 cloves garlic , 2 inch ginger , 1 red pepper
Add the meat to the wok or a large skillet, together with Kecap Manis, Kecap Medja, cream, and grated coconut.
2 tablespoons Kecap Manis, 2 tablespoons Kecap Medja, 1 cup cream, 6 tablespoons coconut
Put the wok on the lowest heat and simmer it for about 60 minutes.
Stir in the lime juice and serve immediately.
2 tablespoons lime juice
Have a nice dinner.
Tip: Garnish with thinly sliced green onions, because it looks beautiful.