Go Back
Print
Recipe Image
–
+
servings
Walnut cookies
Walnut cookies with melted fudge. They are crunchy sweet and got molten caramel inside. Does it get any better?
5
from
2
votes
Print Recipe
Save recipe
Go to Collections
Prep Time
10
mins
Cook Time
15
mins
Total Time
25
mins
Servings
25
cookies
Calories
205
kcal
This recipe is:
[recipe_key]
Equipment
convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
Ingredients
1x
2x
3x
280
grams
flour
1
teaspoon
baking soda
½
teaspoon
salt
225
grams
butter
room temperature
150
grams
light brown sugar
50
grams
sugar
1
egg
size L
160
grams
walnuts
toasted, chopped
150
grams
fudge
1
teaspoon
vanilla extract
Walnut
halves for decoration
Instructions
Preheat the oven to 355 degrees Fahrenheit (180 degrees Celsius).
Mix flour, baking soda, and salt in a bowl.
In a second bowl add butter and the two sugars and mix this for about 2 to 3 minutes until it's airy.
Add the egg and vanilla extract and mix again for 2 to 3 minutes.
Add the flour mixture to the bowl with the butter and mix into the batter.
Take the walnut and caramel and put it in the bowl. Stir them in the batter with a spoon.
With two spoons create mounds on the baking sheet. Make sure to keep the distance between the cookies they will flow in the oven and become bigger.
Press a half walnut in the top.
Bake for 12 minutes in the oven.
Leave them on the baking plate for 5 minutes, then carefully let them rest on a wire rack until they are room temperature.
Heb je dit recept geprobeerd?
Laat het zien
@byAndreaJanssen
of tag
#byAndreajanssen
!