Walnut cookies with melted fudge. They are crunchy sweet and got molten caramel inside. Does it get any better?
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This recipe is:
convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
light brown sugar
halves for decoration
Preheat the oven to 355 degrees Fahrenheit (180 degrees Celsius).
Mix flour, baking soda, and salt in a bowl.
In a second bowl add butter and the two sugars and mix this for about 2 to 3 minutes until it's airy.
Add the egg and vanilla extract and mix again for 2 to 3 minutes.
Add the flour mixture to the bowl with the butter and mix into the batter.
Take the walnut and caramel and put it in the bowl. Stir them in the batter with a spoon.
With two spoons create mounds on the baking sheet. Make sure to keep the distance between the cookies they will flow in the oven and become bigger.
Press a half walnut in the top.
Bake for 12 minutes in the oven.
Leave them on the baking plate for 5 minutes, then carefully let them rest on a wire rack until they are room temperature.
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Walnut cookies https://www.byandreajanssen.com/walnut-cookies/ 21/10/2011