Walnut cookies
Walnut cookies with melted fudge. They are crunchy sweet and got molten caramel inside. Does it get any better?
This recipe is:
[recipe_key]Equipment
- convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
Ingredients
- 280 grams flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 225 grams butter room temperature
- 150 grams light brown sugar
- 50 grams sugar
- 1 egg size L
- 160 grams walnuts toasted, chopped
- 150 grams fudge
- 1 teaspoon vanilla extract
- Walnut halves for decoration
Instructions
- Preheat the oven to 355 degrees Fahrenheit (180 degrees Celsius).
- Mix flour, baking soda, and salt in a bowl.
- In a second bowl add butter and the two sugars and mix this for about 2 to 3 minutes until it's airy.
- Add the egg and vanilla extract and mix again for 2 to 3 minutes.
- Add the flour mixture to the bowl with the butter and mix into the batter.
- Take the walnut and caramel and put it in the bowl. Stir them in the batter with a spoon.
- With two spoons create mounds on the baking sheet. Make sure to keep the distance between the cookies they will flow in the oven and become bigger.
- Press a half walnut in the top.
- Bake for 12 minutes in the oven.
- Leave them on the baking plate for 5 minutes, then carefully let them rest on a wire rack until they are room temperature.
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