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–+ servings
coconut cakes

coconut cakes

Airy, sweet and a delicious coconut flavor. A perfect way to describe these cakes. This coconut cakes melt on your tongue.
5 from 1 vote
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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Cookies and small sweets
Cuisine Other
Servings 25 cookies
Calories 80 kcal

This recipe is:

[recipe_key]

Equipment

  • convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)

Ingredients
 
 

  • 4 egg whites size L
  • 100 grams coconut grated
  • 125 grams sugar
  • 75 grams flour
  • ½ vanilla extract
  • 115 grams butter room temperature

Instructions
 

  • Butter the cupcake tins.
  • Preheat the oven to 355 degrees Fahrenheit (180 degrees Celsius).
  • Beat the egg whites until stiff.
  • As you continue mixing on low speed, add the coconut.
  • Subsequently, whisk in the sugar and flour.
  • Mix further and pour the vanilla extract to the batter.
  • Finally, add the butter into cubes.
  • Divide the batter over the cupcake tins and put it in the oven for 22 minutes until the cake is done.
  • Let the cakes cool on a wire rack
Keyword a cookie with coconut, cakes with coconut
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