Spaghetti with stir-fried zucchini
A delicious and healthy dinner: Spaghetti with stir-fried zucchini. At the table in just 20 minutes.
Ingredients
Spaghetti
- 500 grams spaghetti
- 125 grams bacon cubed
- 350 grams minced beef
- 1 onion
Stir-fried zucchini
- 2 zucchini
- 2 tablespoons olive oil
- 2 cloves garlic
- 60 gram cherry tomatoes
- 2 tablespoons basil fresh
- ½ teaspoon salt
- ⅙ teaspoon pepper freshly grounded
Instructions
- Half the zucchini and slice half-moons of about ½ inch (1 cm) thickness.
- Mince the garlic.
- Chop the basil.
- Half the cherry tomatoes.
- Set everything in place, so it's ready to use.
- Slice the onion very small.
- Heat a pan and bake the bacon with the onion for about 3 minutes.
- Add the minced meat and cook it until it's done. Set aside.
- Meanwhile, cook the spaghetti according to the manufacturer's description.
- Add everything together and set aside.
- Heat a frying pan and add the olive oil.
- Add the zucchini and stir-fry for 2 minutes.
- Then quickly add the minced garlic and stir-fry for another 30 seconds.
- Add the halved cherry tomatoes and bake for another minute.
- Take the frying pan of the heat and season with salt, pepper and the basil.
- Put the spaghetti on the plate and top it with the stir fried zucchini.
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