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–+ servings
Delicious apple pie

Delicious apple pie

With this delicious apple pie, the apples are placed in a pudding, which is then baked in the oven. That gives you that sweet exterior, with a creamy filling with fresh apple. A party will be on your plate so delicious.
5 from 1 vote
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Servings 12 persons
Course: Pie, cake and tarts
Cuisine Dutch
Prep Time: 25 minutes
Cook Time: 1 hour 10 minutes
Stiffen: 3 hours
Total Time: 4 hours 35 minutes

Equipment

Ingredients 

Dough

  • 250 grams flour
  • 2 teaspoons baking powder
  • 1 egg size L
  • 125 grams sugar
  • 150 grams butter room temperature

Filling

  • 1000 grams apples sour apples like Granny Smith
  • 40 grams custard
  • 1 teaspoon vanilla-extract
  • 750 mL cream
  • 125 grams sugar
Metric - US Customary

Instructions

Preparation

  • Preheat the oven to 355 degrees Fahrenheit (180 degrees Celsius). Place the rack at ⅓ from the bottom.
  • Cover the baking form with baking paper (including the side walls).

Dough

  • Form a dough by kneading flour, sugar, baking powder, egg, and butter.
  • Wrap the dough in plastic foil and let the dough rest for 30 minutes in the refrigerator.
  • Roll the dough into a circle with a diameter of 13½ inches (34 cm).
  • Place the dough in the baking form and remove the excess dough with a knife.
  • Peel the apples and remove the core.

Filling

  • Cut every apple into 8 pieces.
  • Put the apple pieces vertically on the dough and fill the form as well as possible.
  • Measure ¾ cup (150 ml) of cream and pour it into a bowl.
  • Add the sugar, custard, and the vanilla-extract and whisk well.
  • Bring the rest of the cream to a boil.
  • Take off the heat and whisk the custard mixture in it.
  • Whisk very well and put back on low heat.
  • Warm until the custard thickens.
  • Pour the custard over the apple parts.

Baking

  • Place the springform in the oven.
  • Check regularly if the top isn't browning too much. If so place aluminum foil on top until the baking time is done, after 70 minutes.
  • Take the pie out of the oven and let it cool down until room temperature.
  • Then put the pie in the refrigerator and let it stiffen for about 3 hours or more.

Notes

  • If you don't have vanilla-extract you can exchange this with 1 sac (20 grams) of vanilla sugar.
  • Tarts and pies are best baked in a convectional oven. If you don't have that you can use a convectional oven and lower the temperature.

Nutrition

Calories: 516kcal | Carbohydrates: 51g | Protein: 4g | Fat: 34g | Saturated Fat: 21g | Cholesterol: 128mg | Sodium: 123mg | Potassium: 241mg | Fiber: 3g | Sugar: 30g | Vitamin A: 1302IU | Vitamin C: 4mg | Calcium: 87mg | Iron: 1mg
Keyword: a recipe for apple pie