The Best Coconut Almond Granola recipe (toasted)
Toasted coconut almond granola gives you the energy you need for a good start into the day. And this homemade version, it contains exactly what you like. Nuts, spices, and delicious grains. An easy recipe for a full jar.
Equipment
- wooden spoon
Ingredients
- 1 stick butter unsalted
- ¼ cups brown sugar
- 2 teaspoons cinnamon grounded
- 1¼ cups oatmeal
- ¼ cup coconut shredded
- 1 cup almonds
Instructions
- Preheat the oven to 320 °F (160 °C).
- Line the baking sheet with baking paper.
- In a pan melt the butter, then add the sugar and cinnamon.1 stick butter, ¼ cups brown sugar, 2 teaspoons cinnamon
- Whisk until the sugar is dissolved.
- Turn down the heat and add the oatmeal, coconut, almonds, and combine.1¼ cups oatmeal, 1 cup almonds, ¼ cup coconut
- Distribute the granola on the baking dish, and if possible, make sure you got one layer.
- Put the baking plate for 15 minutes in the oven.
- Get it out and with a spatula turn the granola around.
- Put back in the oven and bake for another 15 minutes.
- Let cool down to room temperature and put it in an airtight jar.
NOTES
1. Butter - Use unsalted butter for this recipe. If you want a vegan variant, use vegetable margarine, melted coconut oil, or almond butter
2. Brown sugar -
The addition of the molasses gives brown sugar a caramel flavor to the granola. Delicious. You can replace it with light brown sugar or white sugar, but the caramel taste will be less. Or try real maple syrup, honey, or golden syrup. Really delicious.
3. Cinnamon -
Gives a warm accent to the granola. You can also replace this with gingerbread spices or pumpkin pie spice.
4. Oatmeal -
Unprocessed whole grain oats from the supermarket. The cheapest type will do just fine. Don't use quick-cooked variants or with a flavor for this recipe (you add that flavor yourself).
5. Almonds -
Gives a crunchy bite to the granola. It is also nice to use walnuts, pecans, cashews, or other unsalted nuts.
6. Serve -
Serve your granola with greek yogurt, milk, coconut milk, or coconut yogurt
7. Storage -
- Room temperature - In a sealed airtight container, the granola will keep for up to 2 months.
- Frozen - Although the structure changes slightly, it is possible to store granola in the freezer. Place the granola in an airtight box or bag (with as little air as possible) and store it in the freezer for up to three months.
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