Garlic baguette with herbs
A delicious recipe for stuffed baguette: Garlic baguette with herbs, such as rosemary and parsley. And garlic and Parmesan. A delicious snack.
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A conventional oven is used. When using a convection oven (with air fan) decrease the temperature wit 30 °F / 20 °C
Cut the baguette with a bread knife a few times until ⅔ of the bread.
Chop the garlic cloves very fine.
Heat 2 tablespoons of olive oil and turn the heat off.
Add the garlic and stir well (the oil will get more taste).
With a knife smear the garlic-oil into the notches.
Chop the herbs and mix with the tablespoon olive oil.
Smear the herb mixture on the top of the baguette.
Sprinkle grated Parmesan cheese on top.
Pack the baguette in baking paper or aluminum foil.
Bake for 20 minutes in a preheated oven at 180 degrees Celsius.
If you want to make an alternative flavor you can add fresh thyme or grated peel and mix it with the oil.
Use a good olive oil extra verge for even more flavor.
Instead of herb oil you can use garlic butter, then you're bread becomes even more creamy.
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Garlic baguette with herbs https://www.byandreajanssen.com/garlic-baguette-with-herbs/ 19/01/2014