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–+ servings
Red velvet chocolate fudge in a silver bowl

Baby shower Red velvet fudge (with sprinkles)

Andréa
An easy to make sweet snack, Baby Shower red velvet fudge, with a deliciously full and creamy chocolate taste, yet airy. With a topping of white chocolate frosting, you have entered the chocolate mecca. The fudge is decorated with white (or blue) sprinkles and is a nice sweet appetizer to serve at your baby shower, maternity party, or to your maternity visitors.
Cook Time 20 mins
Stiffen 3 hrs
Total Time 3 hrs 20 mins
Course Sweets and Sweet Baking
Cuisine American
Servings 25 snacks
Calories 183 kcal

Equipment

  • Baking form 8 x 8 inches (20 x 20 cm)

Ingredients
 

Red velvet chocolate fudge

  •  
    400 grams condensed milk
  • A bowl with salt top a white background⅙ teaspoon salt
  • Milk chocolate chips in a glass bowl on a white background400 grams Milk Chocolate
  •  
    3 drips food coloring
  • Butter in a glass bowl on a white background1 tablespoon butter unsalted
  • A glass with vanilla extract on a white background1 teaspoon vanilla-extract

White chocolate frosting

  • Cream cheese in a glass bowl on a white background60 grams cream cheese
  • Butter in a glass bowl on a white background1 tablespoon butter unsalted
  • A glass bowl with confectioners sugar on a white background100 gram confectioner's sugar
  • A glass with vanilla extract on a white background1 teaspoon vanilla-extract
  • Two bars of white chocolate on top of each other on a white background60 grams white chocolate

Topping

  •  
    3 tablespoons sprinkles

Instructions
 

Preparation

  • Brush a baking form with oil and put a baking paper at the bottom.
  • Take the butter and cream cheese out of the refrigerator and bring it to room temperature.
  • Chop both the chocolates into small cubes.

Red velvet chocolate fudge

  • Add the condensed milk and salt to a saucepan.
  • Warm on low heat.
  • Add a few cubes of milk chocolate to the pan and whisk with a spatula until melted. Add new cubes and whisk. Repeat until all the chocolate is added and melted.
  • Add the food coloring, butter, and vanilla and whisk well.
  • Pour the fudge into the baking form, flatten the top, and put it in the refrigerator while preparing the frosting.

White chocolate frosting

  • Melt the white chocolate au-bain-marie (how to: look at the notes). Take off the heat.
  • Put the cream cheese in a bowl and mix for 40 seconds.
  • Lower the speed and add the confectioner's sugar and vanilla. Mix for 1 minute.
  • Add the butter and mix for another 15 seconds.
  • Pour the melted chocolate into the bowl and mix everything on medium speed for 2 minutes.
  • Take the fudge and top it with the frosting. Flatten the top.

Topping and stiffen

  • Spread some sprinkles on top of the frosting.
  • Put the baking dish into the refrigerator so the fudge will stiffen.
  • Slice the fudge into 25 cubes.

NOTES

  • You add a pinch of salt to the fudge to get a more intense flavor.
  • Melt the white chocolate au-bain-marie. Therefore bring a pan with about 2 inches of water to the bowl. Take a heat-proof bowl and hang die above the water (but don't touch the water). In the bowl, you can melt chocolate.
  • If you don't have vanilla-extract, substitute it with 1 teaspoon vanilla sugar.
  • Use confectioner's sugar and not regular sugar (you don't want a crunchy frosting).
  • Use a normal cream cheese and not a light version.
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