An easy to make sweet snack, Baby Shower red velvet fudge, with a deliciously full and creamy chocolate taste, yet airy. With a topping of white chocolate frosting, you have entered the chocolate mecca. The fudge is decorated with white (or blue) sprinkles and is a nice sweet appetizer to serve at your baby shower, maternity party, or to your maternity visitors.
You add a pinch of salt to the fudge to get a more intense flavor.
Melt the white chocolate au-bain-marie. Therefore bring a pan with about 2 inches of water to the bowl. Take a heat-proof bowl and hang die above the water (but don't touch the water). In the bowl, you can melt chocolate.
If you don't have vanilla-extract, substitute it with 1 teaspoon vanilla sugar.
Use confectioner's sugar and not regular sugar (you don't want a crunchy frosting).
Use a normal cream cheese and not a light version.
Brush a baking form with oil and put a baking paper at the bottom.
Take the butter and cream cheese out of the refrigerator and bring it to room temperature.
Chop both the chocolates into small cubes.
Red velvet chocolate fudge
Add the condensed milk and salt to a saucepan.
Warm on low heat.
Add a few cubes of milk chocolate to the pan and whisk with a spatula until melted. Add new cubes and whisk. Repeat until all the chocolate is added and melted.
Add the food coloring, butter, and vanilla and whisk well.
Pour the fudge into the baking form, flatten the top, and put it in the refrigerator while preparing the frosting.
White chocolate frosting
Melt the white chocolate au-bain-marie (how to: look at the notes). Take off the heat.
Put the cream cheese in a bowl and mix for 40 seconds.
Lower the speed and add the confectioner's sugar and vanilla. Mix for 1 minute.
Add the butter and mix for another 15 seconds.
Pour the melted chocolate into the bowl and mix everything on medium speed for 2 minutes.
Take the fudge and top it with the frosting. Flatten the top.
Topping and stiffen
Spread some sprinkles on top of the frosting.
Put the baking dish into the refrigerator so the fudge will stiffen.