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Baby shower Red velvet fudge (with sprinkles)
An easy to make sweet snack, Baby Shower red velvet fudge, with a deliciously full and creamy chocolate taste, yet airy. With a topping of white chocolate frosting, you have entered the chocolate mecca. The fudge is decorated with white (or blue) sprinkles and is a nice sweet appetizer to serve at your baby shower, maternity party, or to your maternity visitors.
This recipe is:
[recipe_key]Equipment
- Baking form 8 x 8 inches (20 x 20 cm)
Ingredients
Red velvet chocolate fudge
- 400 grams condensed milk
- ⅙ teaspoon salt
- 400 grams milk chocolate
- 3 drips food coloring
- 1 tablespoon butter unsalted
- 1 teaspoon vanilla-extract
White chocolate frosting
- 60 grams cream cheese
- 1 tablespoon butter unsalted
- 100 gram confectioner's sugar
- 1 teaspoon vanilla-extract
- 60 grams white chocolate
Topping
- 3 tablespoons sprinkles
Notes
- You add a pinch of salt to the fudge to get a more intense flavor.
- Melt the white chocolate au-bain-marie. Therefore bring a pan with about 2 inches of water to the bowl. Take a heat-proof bowl and hang die above the water (but don't touch the water). In the bowl, you can melt chocolate.
- If you don't have vanilla-extract, substitute it with 1 teaspoon vanilla sugar.
- Use confectioner's sugar and not regular sugar (you don't want a crunchy frosting).
- Use a normal cream cheese and not a light version.
Instructions
Preparation
- Brush a baking form with oil and put a baking paper at the bottom.
- Take the butter and cream cheese out of the refrigerator and bring it to room temperature.
- Chop both the chocolates into small cubes.
Red velvet chocolate fudge
- Add the condensed milk and salt to a saucepan.
- Warm on low heat.
- Add a few cubes of milk chocolate to the pan and whisk with a spatula until melted. Add new cubes and whisk. Repeat until all the chocolate is added and melted.
- Add the food coloring, butter, and vanilla and whisk well.
- Pour the fudge into the baking form, flatten the top, and put it in the refrigerator while preparing the frosting.
White chocolate frosting
- Melt the white chocolate au-bain-marie (how to: look at the notes). Take off the heat.
- Put the cream cheese in a bowl and mix for 40 seconds.
- Lower the speed and add the confectioner's sugar and vanilla. Mix for 1 minute.
- Add the butter and mix for another 15 seconds.
- Pour the melted chocolate into the bowl and mix everything on medium speed for 2 minutes.
- Take the fudge and top it with the frosting. Flatten the top.
Topping and stiffen
- Spread some sprinkles on top of the frosting.
- Put the baking dish into the refrigerator so the fudge will stiffen.
- Slice the fudge into 25 cubes.
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