Fritters with cheese and homemade garlic butter
Fritters with cheese and garlic butter, a delicious savory fritter. The melts when baking the fritters, and therefore gives it a crispy cheese flavor. The garlic butter melts on the hot fritters and gives a full, creamy flavor.
Equipment
- Fritter pan
Ingredients
- 25 grams butter unsalted
- 125 grams buckwheat flour
- 125 grams flour
- 1 egg size L
- 400 mL milk
- 2 teaspoons instant yeast
- 1 teaspoon sugar
- ¼ teaspoon salt
- 50 grams cheese like Gouda, finely grated
- 4 tablespoons garlic butter
- 3 tablespoons oil to grease the fritter pan
Ingredients you need per step are listed below the step in Italic
Instructions
- Melt the butter over low heat.
- Put the two types of flour in a bowl and mix the butter through it.
- Then add the milk, egg, and yeast. Mix everything well, so you have no lumps.
- Sprinkle the sugar, salt, and cheese in the batter and stir through and through.
- Place the bowl under a towel for 1 hour in a warm place.
- Put the fritter pan on the stove and heat.
- Mix the batter well.
- Cover the pan with oil and pour the batter into the holes.
- When the top of the fritter has dried, turn the pancakes with a fork.
- Bake this side for 1 minute or until golden brown.
- Place the fritters on a plate with a smear of garlic butter.
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