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–+ servings
ice cream cupcakes in a rack

Ice cream cupcakes {kids treat}

Andréa
These "ice creams" fit well with a kid's birthday party in late spring. The cupcakes are creamy and soft, with a very crispy waffle cone and topped with frosting with sprinkles which give it a truly festive touch. Simple, easy, and kids love them!
5 of 1 vote
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Cake, treat
Cuisine American
Servings 12 cakes
Calories 985 kcal

Equipment

Ingredients
 
 

Cupcakes

  • 12 cones
  • 500 grams butter room temperature
  • 500 grams sugar
  • 500 grams self-rising flour
  • 6 tablespoons milk room temperature
  • 1 teaspoon vanilla-extract
  • 8 eggs size L

Frosting

  • 100 grams butter unsalted, room temperature
  • 200 grams cream cheese room temperature
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 500 grams confectioners sugar
  • 2 tablespoon sprinkles

Notes

  • Make sure all ingredients are at room temperature. That way you make sure that the batter remains airy.
  • As you can see the recipe for these cupcakes the same as for a basic cake: 1:1:1:1 (weight ratio of flour: sugar: butter: eggs). This is the basic recipe for the most delicious (cup) cakes.
  • Let the cupcakes cool to room temperature before topping with frosting. Otherwise, the frosting will melt and drip.

Instructions
 

Cupcakes

  • Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
  • Put the cones in a baking form so they'll stand up straight.
  • Mix the butter on high speed for 2 minutes until it's creamy.
  • Add the sugar and mix for another 2 minutes.
  • Lower the speed of your mixer to medium and add the eggs 1 by 1. Add the next egg when the previous one is incorporated.
  • Add the vanilla extract.
  • Take a spatula and add the flour. Mix it with the spatula through the batter.
  • Pour the milk into the batter and mix with the spatula.
  • Take a spoon or an ice scoop and take a small ball of batter and put it in the cone.
  • Put the cones in the oven and bake for 20 minutes.
  • Let it cool down to room temperature.

Frosting

  • Add the butter and the cream cheese in a big bowl and mix on high speed until it's well mixed and creamy about 3 minutes.
  • Add the salt and vanilla extract and mix on high speed for 1 minute.
  • Turn the speed to low and add the confectioner's sugar. Mix for 1 minute.
  • Put the frosting in a piping bag and pipe some frosting on the cupcake.
  • Add some sprinkles on top.
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