Ice cream cupcakes {kids treat}
These "ice creams" fit well with a kid's birthday party in late spring. The cupcakes are creamy and soft, with a very crispy waffle cone and topped with frosting with sprinkles which give it a truly festive touch. Simple, easy, and kids love them!
This recipe is:
[recipe_key]Equipment
- convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
Ingredients
Cupcakes
- 12 cones
- 500 grams butter room temperature
- 500 grams sugar
- 500 grams self-rising flour
- 6 tablespoons milk room temperature
- 1 teaspoon vanilla-extract
- 8 eggs size L
Frosting
- 100 grams butter unsalted, room temperature
- 200 grams cream cheese room temperature
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 500 grams confectioners sugar
- 2 tablespoon sprinkles
Notes
- Make sure all ingredients are at room temperature. That way you make sure that the batter remains airy.
- As you can see the recipe for these cupcakes the same as for a basic cake: 1:1:1:1 (weight ratio of flour: sugar: butter: eggs). This is the basic recipe for the most delicious (cup) cakes.
- Let the cupcakes cool to room temperature before topping with frosting. Otherwise, the frosting will melt and drip.
Instructions
Cupcakes
- Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
- Put the cones in a baking form so they'll stand up straight.
- Mix the butter on high speed for 2 minutes until it's creamy.
- Add the sugar and mix for another 2 minutes.
- Lower the speed of your mixer to medium and add the eggs 1 by 1. Add the next egg when the previous one is incorporated.
- Add the vanilla extract.
- Take a spatula and add the flour. Mix it with the spatula through the batter.
- Pour the milk into the batter and mix with the spatula.
- Take a spoon or an ice scoop and take a small ball of batter and put it in the cone.
- Put the cones in the oven and bake for 20 minutes.
- Let it cool down to room temperature.
Frosting
- Add the butter and the cream cheese in a big bowl and mix on high speed until it's well mixed and creamy about 3 minutes.
- Add the salt and vanilla extract and mix on high speed for 1 minute.
- Turn the speed to low and add the confectioner's sugar. Mix for 1 minute.
- Put the frosting in a piping bag and pipe some frosting on the cupcake.
- Add some sprinkles on top.
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