These "ice creams" fit well with a kid's birthday party in late spring. The cupcakes are creamy and soft, with a very crispy waffle cone and topped with frosting with sprinkles which give it a truly festive touch. Simple, easy, and kids love them!
convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
Ingredients
Cupcakes
12cones
500gramsbutterroom temperature
500gramssugar
500gramsself-rising flour
6tablespoonsmilkroom temperature
1 teaspoonvanilla-extract
8eggssize L
Frosting
100gramsbutterunsalted, room temperature
200gramscream cheeseroom temperature
1teaspoonvanilla extract
¼teaspoonsalt
500gramsconfectioners sugar
2tablespoonsprinkles
Notes
Make sure all ingredients are at room temperature. That way you make sure that the batter remains airy.
As you can see the recipe for these cupcakes the same as for a basic cake: 1:1:1:1 (weight ratio of flour: sugar: butter: eggs). This is the basic recipe for the most delicious (cup) cakes.
Let the cupcakes cool to room temperature before topping with frosting. Otherwise, the frosting will melt and drip.
Instructions
Cupcakes
Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
Put the cones in a baking form so they'll stand up straight.
Mix the butter on high speed for 2 minutes until it's creamy.
Add the sugar and mix for another 2 minutes.
Lower the speed of your mixer to medium and add the eggs 1 by 1. Add the next egg when the previous one is incorporated.
Add the vanilla extract.
Take a spatula and add the flour. Mix it with the spatula through the batter.
Pour the milk into the batter and mix with the spatula.
Take a spoon or an ice scoop and take a small ball of batter and put it in the cone.
Put the cones in the oven and bake for 20 minutes.
Let it cool down to room temperature.
Frosting
Add the butter and the cream cheese in a big bowl and mix on high speed until it's well mixed and creamy about 3 minutes.
Add the salt and vanilla extract and mix on high speed for 1 minute.
Turn the speed to low and add the confectioner's sugar. Mix for 1 minute.
Put the frosting in a piping bag and pipe some frosting on the cupcake.
Add some sprinkles on top.
Keyword a cupcake recipe for a child's birthday party, a recipe for a Childrens treat