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Marinated strawberries and Parmaham on a white plate with plates in the background

Marinated strawberries in Balsamic cream with Parma ham

The marinated strawberries with the silky flavor of balsamic cream vinegar, pepper, and salty ham is an elegant way to serve your strawberries.
5 from 1 vote
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Prep Time 5 mins
Cook Time 5 mins
Marinate 15 mins
Total Time 25 mins
Course appetizer, starter
Cuisine Other
Servings 4 persons
Calories 104 kcal

This recipe is:

[recipe_key]

Ingredients
 
 

  • 200 grams strawberries hulled and washed
  • 1½ tablespoons pink pepper
  • ½ tablespoons balsamic cream
  • ⅛ teaspoon salt
  • 2 teaspoon olive oil
  • 1½ teaspoon honey
  • 4 slices Parma ham
  • 10 grams basil leaves
  • 20 grams Parmesan

Notes

  • You add balsamic cream instead of balsamic vinegar because it is creamier and softer in taste. If you want a stronger flavor than you can use regular balsamic vinegar. 
  • Parma ham combines very good with sweet fruit and that's why it's an excellent choice. But any salt ham will do.

Instructions
 

  • Quarter the strawberries.
  • Mix in a bowl the balsamic cream, honey, salt, and oil.
  • Add the strawberries and pink pepper.
  • Let it marinate for 15 minutes at room temperature.
  • Put the strawberries with a little sauce on a plate.
  • Take a slice of Parma ham and put it near the strawberries.
  • Grate some Parmesan cheese on top and garnish met basil.
Keyword a cold starter recipe
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